I guess I’ve been on a pancake kick lately. I love it though because I ALWAYS just pop the leftovers in freezer bags and freeze them. It’s super easy to just take a few out when you feel like pancakes and put them in the toaster. I love them that way because my toaster has a frozen setting, plus, microwaved reheated pancakes are icky. They get soggy and gummy kind of. Anyway, this time I used Jules’s pancake recipe for something different and they were certainly different. I liked how fluffy they got, but they were also sort of gummy-ish in the middle. I’m thinking maybe less baking powder. I don’t know. I’d try them again though.
I used almond meal instead of dry milk powder, coconut milk for the milk, and regular eggs and not egg substitute. And I’m happy to say, it makes quite a few pancakes. I think I made 10 or eleven cakes, so I have a real good amount of leftovers in the freezer.