Awhile ago I had decided I wanted some homemade crackers. I had never tried to do so before, but thought it was worth a shot to try. Here’s the recipe I used below. The original recipe had 1/2 tsp black pepper in it, but I thought that was too much. They were too peppery for me and I love pepper. I reduced it to 1/4 tsp and I think it’s perfect. You can play around with that. I also don’t love salt, so I don’t add extra on top of the crackers, but you certainly can. As you can see, there isn’t much to them, but I do really love them, and love having them around when I want a snack, because they’re MUCH healthier than a lot of other options.
2 cups blanched almond flour
1/2 tsp celtic sea salt
1/4 tsp black pepper
Place all ingredients in food processor. Pulse it until “dough” forms. It may not all stick together completely, but it needs to get to be where it’s all blended and is sticking together. Roll out dough to about as thin as you can, but still be able to pick up the pieces. You may want to roll out between 2 sheets of parchment paper. Cut into small squares, maybe 2 inch square, with a knife or pizza cutter. Can sprinkle with extra salt, but I don’t do so. Bake for 12-14 minutes in preheated 350 degree oven.
This is what it looks like in the food processor. Don’t be fooled by how much is in there. My food processor is tiny, but it’s great for me. I don’t use it much, so this size works wonderful.
Here it is rolled out and cut. I peel away the really thin, not so pretty ones on the outside and attempt to re-roll it. It doesn’t always work so great because of all the oils in the almond flour.
As you can see, it makes quite a bit. Both of these pans are full. There should be about this many, if you roll them out thin like you should. They taste much better/better texture when they’re thin.
And here are the beauties all baked. They’re super tasty, healthy, and so easy to make!!